Amanda's Apron

With the growing concerns of food allergies and sensitivities, I always try to experiment with new trends.  I love trying new things because it challenges my creativity.

Last week I made a Broccoli Squash Flatbread and used a flax seed “egg” in the dough in leu of a real egg.  Though this was partially for experimentation, but it was also to make that recipe a little more vegan friendly.  Making a flax seed egg is super simple – it merely requires ground flax seeds and water.  If you happen to have whole flax seed, it can be ground easily in a coffee grinder.  Read more...