2013 April | Amanda's Apron

Guacamole Grilled Cheese

April 29, 2013Amanda 3 Comments

In honor of these last two days of National Grilled Cheese month, I bring you yet another wonderful version to try. This version was inspired by my love for spice and all things chips and dip. Because what goes better with tortilla chips than homemade guacamole?

If you’re looking to switch things up, you can also check out my Caprese Grilled Cheese and my Buffalo Grilled Cheese.

Grilled cheese is just so comforting, and this quick and easy version is a perfect quick lunch when you don’t feel like cooking.

Buffalo Grilled Cheese Sandwich

April 22, 2013Amanda Reply

Did you know that April is National Grilled Cheese month? Last year I celebrated with this Caprese Grilled Cheese - which was phenomenal!!! This year, I wanted to explore a spicier option. I am delighted with this sandwich and am so excited to share it with you!

I’m not gonna lie. The past few months I have been obsessed with Mother Thyme’s Buffalo Cauliflower Dip. It’s so delicious and since its full of cauliflower, I don’t feel so guilty eating it! When I was thinking of what kind of grilled cheese to make, it hit me to combine these two loves of mine. Viola! Read more...

Vegan Shepherd’s Pie

April 15, 2013Amanda 2 Comments

Today I have a slice of comfort food for you. I love lentils! They’re packed with protein, full of fiber and vitamins, have a great texture, and are perfect in a shepherd’s pie!

This shepherd’s pie is comforting and full of vegetables so it’s really healthy! Any mashed potato recipe can be used, but you want to make sure they’re pretty stiff and thick so they don’t mush into the lentil mixture. (Really technical, I know!) This recipe is nice because the vegetables are pretty interchangeable, too, if you want to experiment with other flavor profiles. Read more...

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Amanda's Apron

Guacamole Grilled Cheese

Buffalo Grilled Cheese Sandwich

Vegan Shepherd’s Pie

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