Comments on: Banana “Ice Cream” {+ a giveaway}

By: Suzanne

Suzanne — Tue, 07 May 2013 21:08:15 +0000

I’ve seen this recipe before, and always marvel how smooth the banana turns out. I would make a banana foster version for myself.

By: Shaina

Shaina — Tue, 07 May 2013 20:33:16 +0000

Omg I love love love this idea. I freeze bananas for my protein shakes all the time, but this is a great way to use them too!

By: Laura | Small Wallet, Big Appetite

Laura | Small Wallet, Big Appetite — Tue, 07 May 2013 19:38:40 +0000

I make this for my toddler all the time. We love it

By: Tara

Tara — Tue, 07 May 2013 19:33:27 +0000

I have to try this, it looks so simple and so delicious!!

By: Allison (Spontaneous Tomato)

Allison (Spontaneous Tomato) — Tue, 07 May 2013 18:38:28 +0000

Wow, I’ve tried making vegan banana ice cream before, but with other ingredients too, like almond milk and cinnamon. I didn’t know it could turn out so beautifully using bananas alone, but I can see it’s quite a transformation just from whirling around in the food processor for a while. Nice!