Amanda's Aproneat inspired |
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I love pesto sauce! I recently ordered a flatbread at a restaurant and it came with a delicious ranch pesto. I knew I had to recreate a healthy version!
This yummy sauce is perfect to drizzle over a flatbread, pizza, quesadillas, or bruschetta. It is made with Greek yogurt so it has a bit of a tang to it. For those who don’t love Greek yogurt, consider blending mayonnaise and/or sour cream with the yogurt.
Today’s recipe is so easy yet such a great kitchen staple to have on hand. Date honey isn’t really honey at all, yet is a natural sweetener that will sweeten any healthy bread, muffin, or waffle recipe.
My first experience with dates, aside from fruitcakes, was in Israel. One was served to me frozen as a dessert. Let’s just say I like Date Honey much better!
I enjoy devoting a whole week to using ingredients in different ways. If you do, too, check out my Pumpkin Week and Apple Week. Here is a round up of all my cranberry recipes for this week!
Cranberry Sauce – a great side that’s quick and easy to add to any holiday meal.
Cranberry Spread – perfect as a breakfast spread or to dip fruit in!
Triple Chocolate Cranberry Cookies – My new favorite cookie! I love the combination of sweet and tart!
