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Walnut Butter

July 8, 2013Amanda Reply

Back during Brunch Week, I was given a large bag of delicious, raw walnuts. Having some leftover after toasting them for my Pear Sundae, I decided to make some delicious walnut butter.

I smeared this nutty butter on fruit crisp crackers and sprinkled some cinnamon on top. It was delicious! More dense than peanut butter, walnut butter is a great addition to any foodie’s pantry. It is mellow and smooth and is complimented by different add-ins.

Walnut Butter Recipe yields one cup
1C fresh, raw walnuts
1-1.5T walnut oil
1-2T brown rice syrup
dash of salt Read more...

Brunch Round Up

May 13, 2013Amanda 3 Comments

Last week I was able to participate in Brunch Week and it was so fun! 31 other food bloggers participated as well and I have links to all their recipes, too! If you’re looking for delicious brunch, we’ve got something for everyone from meat lovers to vegans and savory to sweet. There are recipes that were shared last week for everyone to have a memorable brunch!

Here are the recipes I shared:

Egg White Quesadillas with a Cilantro-Lime Ranch Pesto + 21 other brunch recipes

Honey Poached Pear Sundae with Banana “Ice Cream” + 35 other brunch recipes Read more...

Banana “Ice Cream” {+ a giveaway}

May 7, 2013Amanda 12 Comments

Not gonna lie. I discovered this genius through Pinterest. In fact, it may be my single favorite food discovery of 2012. I love ice cream! The only problem is, the scale doesn’t. I try not to be too scale conscious, and more health conscious, but this is the best of both worlds!

If you haven’t heard of this phenomena yet, allow me to introduce you to this incredible creamy, vegan, single-ingredient ice cream: Frozen bananas.

Oh, and if you haven’t heard of Brunch Week yet, check out this post for more explanation. Read more...

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Amanda's Apron

Walnut Butter

Brunch Round Up

Banana “Ice Cream” {+ a giveaway}

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